Yesterday I made sushi, because we had a Christmas party @ my university. It was also s.th. like a goodbye party, because we won´t see each other very often now that we all graduated. (In Germany there´s usually not a graduation ceremony, although it depends @ which uni you´re studying and WHAT you´re studying)
Anyway everyone brought s.th. yummie to eat - and because I just came back from Japan, of course I made sushi (^^'')
My prof. wanted me to tell s.th. about Japan, so I did. She was actually in Japan 2 times as well (for work) and she totally fell in love with Japan + the Japanese food - just like me.
So we really talked a LOT about Japan while a lot of the others were listening to us ^^; .... aaahhh~ yappari ... I really love that country and I wanna go back (~____~) .....
If you´re interested in what we were talking about, read the full entry here
Ahhhhm~ ... anyway here are photos of the sushi I made ^^;(sushi photos ahead! ~only look if you´re not hungry right now ;P)
Question (just because I´m curious): Do you prefer to eat your sushi "fresh" (when the rice is still warm and the sushi was just made) or cooled (when it was left in the refrigerator for a while)? ^____^(Bento 21+22)
My first tamagoyaki. Well ... it´s not perfect yet (plus I don´t have a rectangular pan, but ... oh well~ ^^ .. it was yummie!)(煎茶 が 大好き！ ♪♪)